Rhododendron (locally known as Buransh) is a vibrant Himalayan flowering plant that blooms in the high-altitude regions of North India. For generations, its bright red flowers have been used in traditional beverages for their naturally tangy flavor and refreshing properties. The flower is valued for its antioxidant content and deep cultural significance in Himalayan communities.

Tangy Rhodo has a naturally tangy and refreshing flavor inspired by Himalayan rhododendron flowers. It is lightly sweetened with jaggery, creating a balanced sweet-sour profile.

No. Tangy Rhodo is sweetened with jaggery and contains no refined sugar.

Tangy Rhodo is made with clean, plant-based ingredients and contains no refined sugar. It can be enjoyed by children in moderate servings as part of a balanced diet.

Each 85g pouch makes approximately 12 refreshing glasses (about 7g per serving).

Add 1 teaspoon (approx. 7g) to 240ml chilled water or soda. Stir well and enjoy.

Tangy Rhodo is crafted with simple ingredients and designed for everyday refreshment.

Best before 12 months from the date of packaging. Store in a cool, dry place and reseal after use.

You can access batch-wise lab reports via our Honesty Hub (QR on every pouch).