Ingredients

Clean Ingredients. Nothing Hidden.

Tangy Rhodo is crafted with a short, transparent ingredient list inspired by traditional Himalayan beverages. Every ingredient is selected to deliver refreshing flavour without relying on refined sugar or artificial additives.

Himalayan Rhododendron Flower Powder

Rhododendron flowers have been traditionally used in Himalayan regions to make refreshing seasonal drinks. They are naturally rich in polyphenols and valued for their light tangy taste.

Organic Jaggery

Instead of refined sugar, Tangy Rhodo is sweetened with jaggery. Jaggery provides natural sweetness while retaining trace minerals from sugarcane.

Roasted Jeera Powder

Roasted cumin adds a subtle earthy note and complements the tangy flavour profile, making the drink refreshing and balanced.

Himalayan Pink Salt

A small amount of Himalayan pink salt adds natural electrolytes and enhances the overall taste.

Food Grade Acidity Regulator

Used in very small quantities to balance flavour and maintain product stability.

Our Ingredient Philosophy

We believe beverages should be simple and honest.

✔ No refined sugar
✔ No artificial colours
✔ No unnecessary fillers

Just a clean, refreshing drink inspired by Himalayan traditions.